Description

Our Raw Cashew Nuts are carefully cultivated and harvested from our farms in Kenya, ensuring the highest quality and freshness. The nuts are extracted from the cashew apple, which is a byproduct of the cashew tree (Anacardium occidentale). We use traditional farming methods combined with modern technology to ensure efficient production and processing.

Physical Characteristics:

• Color: Creamy white or pale yellow
• Shape: Kidney-shaped or irregular
• Size: 18-22 mm in length, 12-15 mm in width
• Weight: Approximately 2.5 grams per nut
• Texture: Hard, smooth shell with a soft, creamy interior

Nutritional Content (per 100g):

• Energy: 553 kcal
• Protein: 18.2g
• Fat: 44.4g
• Carbohydrates: 26.7g
• Fiber: 3.3g
• Sugar: 5.9g
• Sodium: 12mg

Quality Standards:
Our Raw Cashew Nuts meet international quality standards, including:

• Moisture content: Less than 10%
• Impurities: Less than 1%
• Aflatoxin levels: Within acceptable limits (less than 4ppb)
• Pesticide residues: Within acceptable limits

Packing and Storage:
We pack our Raw Cashew Nuts in:

• Jute bags (25kg or 50kg)
• Polypropylene bags (25kg or 50kg)
  We recommend storing the nuts in a cool, dry place to maintain freshness and quality.