Description

Product Name: Kenyan Robusta Coffee Beans

Origin: Grown in the eastern and coastal regions of Kenya, specifically in the counties of Embu, Meru, and Kilifi.

Variety: Robusta (100%)

Grade: High-quality, screen size 16/18

Altitude: Grown at lower altitudes ranging from 600 to 1,200 meters above sea level.

Soil Type: Well-drained, fertile soil with a pH range of 5.5-6.5.

Climate: Tropical climate with average temperatures ranging from 20°C to 30°C and annual rainfall of 800-1,200 mm.

Harvesting Method: Hand-picked by experienced farmers during the peak harvest season (June-August).

Processing Method: Dry processing method to preserve the distinct flavor and aroma of the coffee cherries.

Drying Method: Sun-dried on raised beds to ensure optimal moisture levels and prevent spoilage.

Moisture Content: 12% maximum

Bean Size: Screen size 16/18 (6.2-6.8 mm diameter)

Bean Color: Light brown color with a matte finish

Flavor Profile:

• Earthy and harsh flavor profile with notes of nuts, chocolate, and caramel
• Low acidity with a bitter taste
• Medium body with a rough texture
• Short-lasting finish with a dry aftertaste

Cupping Notes:

• Cupping score: 70+
• Flavor intensity: 6/10
• Acidity: 4/10
• Body: 5/10
• Balance: 6/10

Certifications:

• Fairtrade certified
• Rainforest Alliance certified
• UTZ certified

Packaging:

• Vacuum-packed in high-quality bags to preserve freshness and aroma
• Bag size: 60 kg (132 lbs)
• Packaging material: Food-grade plastic or jute bags

Shelf Life:

• Green coffee beans: up to 12 months from harvest date when stored properly
• Roasted coffee beans: up to 6 months from roast date when stored properly

By following these specifications, we ensure that our Kenyan Robusta Coffee Beans meet the highest standards of quality and excellence. Our Robusta coffee is perfect for instant coffee production, espresso blends, and other applications where a strong and full-bodied flavor is required.