Description

Product Name: Kenyan AA Arabica Coffee Beans

Origin: Grown in the high-altitude regions of Kenya, specifically in the counties of Nyeri, Kiambu, and Muranga.

Variety: Arabica (100%)

Grade: AA (screen size 17/18)

Altitude: Grown at high altitudes ranging from 1,500 to 2,200 meters above sea level.

Soil Type: Well-drained, fertile volcanic soil with a pH range of 5.5-6.5.

Climate: Temperate climate with average temperatures ranging from 15°C to 25°C and annual rainfall of 1,000-1,200 mm.

Harvesting Method: Hand-picked by experienced farmers during the peak harvest season (October-December).

Processing Method: Washed processing method to preserve the delicate flavor and aroma of the coffee cherries.

Drying Method: Sun-dried on raised beds to ensure optimal moisture levels and prevent spoilage.

Moisture Content: 11% maximum

Bean Size: Screen size 17/18 (6.8-7.2 mm diameter)

Bean Color: Greenish-blue color with a silvery sheen

Flavor Profile:

• Bright acidity with notes of citrus and berries
• Complex flavor profile with hints of blackcurrant, wine, and chocolate
• Medium body with a smooth, velvety texture
• Long-lasting finish with a subtle sweetness

Cupping Notes:

• Cupping score: 88+
• Flavor intensity: 8/10
• Acidity: 7/10
• Body: 6/10
• Balance: 9/10

Certifications:

• Fairtrade certified
• Rainforest Alliance certified
• UTZ certified

Packaging:

• Vacuum-packed in high-quality bags to preserve freshness and aroma
• Bag size: 60 kg (132 lbs)
• Packaging material: Food-grade plastic or jute bags

Shelf Life:

• Green coffee beans: up to 12 months from harvest date when stored properly
• Roasted coffee beans: up to 6 months from roast date when stored properly

By following these specifications, we ensure that our Kenyan AA Arabica Coffee Beans meet the highest standards of quality and excellence. Our coffee is perfect for specialty roasters looking for exceptional flavor profiles and aromas that showcase the best of Kenyan coffee production.